Devices & Accessories
Miso coleslaw
Prep. 10min
Total 20min
6 portions
Ingredients
Miso dressing
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
rice wine vinegar80 g
-
water70 g
-
olive oil50 g
-
sesame oil10 g
-
shiro (white) miso paste110 g
Coleslaw
-
purple cabbage cut into pieces (approx. 3 cm)150 g
-
green cabbage cut into pieces (approx. 3 cm)150 g
-
carrots cut into pieces (approx. 3 cm)100 g
-
red capsicum deseeded and cut into pieces (approx. 3 cm)1
-
spring onions/shallots trimmed and cut into thirds2
Difficulty
easy
Nutrition per 1 portion
Sodium
240.9 mg
Protein
2.6 g
Calories
307.5 kJ /
73.2 kcal
Fat
3.8 g
Fiber
3.1 g
Saturated fat
0.6 g
Carbohydrates
5.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coriander pesto
5min
Fresh fennel salad
10min
Hommus
15min
Basil pesto
10min
Beetroot and carrot salad with vincotto dressing
10min
Freekeh and broad bean salad
2 h 30min
Chilli lime prawns with soba noodles
25min
Miso dressing
5min
Raw cauliflower tabouli
30min
Buckwheat and date bliss balls
24 h 20min
Quinoa with mixed greens and yoghurt dressing
35min
Corn and coriander fritters with avocado tahini
1 h 15min